Aquablue Charters strives to deliver an unmatched Sydney Harbour experience for your guests in every respect.
Our produce is fresh and delicious. Our menus are modern and practical, specially suited to dining afloat. All meals are served by professional uniformed chefs, kitchen hands and waiter staff. A highly experienced Aquablue Cruise Director supervises our team.
Our years of experience enable us to provide quality Aquablue cuisine on over 35 vessels with all different standards of kitchen facilities.
For corporate clients Our executive chefs provide menus with great care and attention to detail to ensure that your dining experience with Aquablue charters will be a great culinary experience. All menus are hand made and include:
Party menus Fantastic value for money is the key! Menus include our substantial hot roast buffet menus or our huge finger food menus that delight our customers time and time again. There’s always enough for seconds!